APPETIZER
Kana-/Kasvis-/Katkarapukeitto.

MAIN COURSE
CHICKEN TIKKA MASALA (G,P)
Haudutettuja kanan rintapaloja tomaatti-inkivääri-tikka-masala-kastikkeessa.

SHAHI PANEER (G,P)
Cream cheese in tomato-cream sauce.

DESSERT
GULAB JAMUN (P)
Deep fried milk powder and flour balls in sugar syrup flavoured with cardamom and rose water.

ICE CREAM PORTION (G,P)
Two scoops of either strawberry, vanilla or mango icecream with caramel or chocolate dressing.

NEPALESE TEA OR NEPALESE COFFEE

APPETIZER
VEGETABLE PAKORA (G,L,P)
Deep fried vegetable pastries.

PANEER PAKORA (G,P)
Deep fried indian paneer cheese.

MAIN COURSE
Malai Kofta (G)
Home made cream cheese balls in cream sauce.

BUTTER CHICKEN (G,L)
Tandoorimarinoitua kanaa tomaatti-pähkinä-voi-kermakastikkeessa.

LAMB KARAHI (G,L,P)
Stewed lamb pieces in capsicum-onion-masala sauce.

FISH CHILI (G,L,P)
Deep-fried pike-perch fillet pieces & capsicum in onion-garlic-tomato-chilli sauce.

DESSERT
GULAB JAMUN (P)
Deep fried milk powder and flour balls in sugar syrup flavoured with cardamom and rose water.

ICE CREAM PORTION (G,P)
Two scoops of either strawberry, vanilla or mango icecream with caramel or chocolate dressing.

NEPALESE TEA OR NEPALESE COFFEE